Panna cotta dessert

    20 min

    This panna cotta is made with cream and semi-skimmed milk and flavoured with vanilla bean extract. Serve with fresh berries for a lovely light dessert.

    4 people made this

    Serves: 4 

    • 3 leaves of gelatine
    • 250ml single cream
    • 150ml semi skimmed milk
    • 75g caster sugar
    • 1 tablespoon vanilla bean extract
    • 200g berries, to serve

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Soak the gelatine leaves in cold water.
    2. Heat cream, milk, sugar and vanilla bean extract in a small saucepan over low heat but do not let the mixture come to the boil.
    3. Squeeze gelatine leaves well and add to the hot cream.
    4. Bring cream to a boil over low heat with constant stirring. Immediately remove from heat.
    5. Pour cream into individual ramekins or moulds and chill desserts in fridge for at least 4 hours.
    6. Turn out panna cotta desserts from ramekins or moulds onto serving plates; garnish with fresh berries and serve.

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