Panna cotta dessert
(2)
20 min
This panna cotta is made with cream and semi-skimmed milk and flavoured with vanilla bean extract. Serve with fresh berries for a lovely light dessert.
Nesrine
4 people made this
Ingredients
Serves: 4
- 3 leaves of gelatine
- 250ml single cream
- 150ml semi skimmed milk
- 75g caster sugar
- 1 tablespoon vanilla bean extract
- 200g berries, to serve
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Soak the gelatine leaves in cold water.
- Heat cream, milk, sugar and vanilla bean extract in a small saucepan over low heat but do not let the mixture come to the boil.
- Squeeze gelatine leaves well and add to the hot cream.
- Bring cream to a boil over low heat with constant stirring. Immediately remove from heat.
- Pour cream into individual ramekins or moulds and chill desserts in fridge for at least 4 hours.
- Turn out panna cotta desserts from ramekins or moulds onto serving plates; garnish with fresh berries and serve.
