About this recipe:Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbecue. Serve it with tortilla chips, or use it as a topping for barbecued chicken or fish.
450g chopped watermelon
75g chopped green pepper
2 tablespoons lime juice
2 tablespoons chopped fresh coriander
1 tablespoon chopped spring onions
1 tablespoon chopped jalapeno or green chilli
1/2 teaspoon salt
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Method Prep:15min › Ready in:15min
In a large bowl, combine all ingredients. Mix well and serve.