Broccoli with breadcrumbs

    25 min

    A nice and tasty way to serve broccoli if you need some new ideas to get children to eat their greens. Add as much or as little chilli flakes as you think your family will enjoy.

    1 person made this

    Serves: 4 

    • 4 heads of broccoli, broken into florets
    • chilli flakes, to taste
    • 4 tablespoons of extra virgin olive oil
    • 4 tablespoons of breadcrumbs

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 C / Gas 6.
    2. Boil the broccoli in plenty of salted water until stalks are starting to soften, about 5 minutes; drain and arrange broccoli in an even layer in a baking dish.
    3. Drizzle extra virgin olive oil on top of broccoli; season with dried chilli flakes and spread breadcrumbs evenly on top.
    4. Bake in preheated oven for 10 minutes, or until breadcrumbs are golden brown and crispy.

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