Mulled Wine

Recipe by: Bea

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Prep: 15 mins Cook: 15 mins
Serves: 8

This is my version of mulled wine.

Recipe provided by:

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Ingredients

250ml water

5 tablespoons demerara sugar

500ml pineapple juice

200ml orange juice

6 whole cloves

3 whole allspice berries

2 cinnamon sticks

1L red wine

2 oranges

8 cinnamon sticks, garnish

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Preparation method

1. In a large non-aluminium saucepan, combine water, sugar, pineapple juice and orange juice. Season with cloves, allspice and 2 cinnamon sticks. Cut the rind of 2 oranges into strips and stir into the mixture. Bring to the boil, then reduce heat and let simmer for 15 minutes.

2. Pour in the wine. Heat to just boiling and remove from heat. Serve hot with a cinnamon stick for garnish.