About this recipe: This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.
Easy to prepare, halved the number of lentils and water but only reduced spices by a little bit, turned out tasty would make again. - 27 Jan 2011
This recipe lacked taste and flavour. I doubled the spices as indicated by reviewer but still it was very bland. On the plus side, it is wholesome and nutritious. - 20 Mar 2012
This was a pleasant enough meal, but as others have mentioned, the spices did tend to get lost in the lentils. I would make this again, but add more spices and a little more salt next time to bring out the flavour. I'm sure it will be delicious with a few tweaks, hence the 4 stars - 20 Feb 2012