About this recipe: This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.
This recipe lacked taste and flavour. I doubled the spices as indicated by reviewer but still it was very bland. On the plus side, it is wholesome and nutritious. - 20 Mar 2012
This was a pleasant enough meal, but as others have mentioned, the spices did tend to get lost in the lentils. I would make this again, but add more spices and a little more salt next time to bring out the flavour. I'm sure it will be delicious with a few tweaks, hence the 4 stars - 20 Feb 2012
Easy to prepare, halved the number of lentils and water but only reduced spices by a little bit, turned out tasty would make again. - 27 Jan 2011