This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favourite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
Altered ingredient amounts. Would add a little less sugar in next time. Although I got away with it as I used super tart Cox apples. May try light brown sugar too. - 07 Oct 2010
ive been making apple cakes since i was 14. this recipe is by far the simplest and most delicious i have come across, it is lovely and moist, my family are now asking i make it every week! thank u so much for the recipe!xxxxxxxxxxxxxxx - 24 Jan 2010
This is a tasty moist cake but way to sweet. Will cut the sugar down by 50g next time. - 27 Sep 2011