Chocolate walnut mandelbrot

    Chocolate walnut mandelbrot


    47 people made this

    About this recipe: These rich chocolate chip and walnut mandelbrot or biscotti biscuits are made with matzo meal instead of flour for Passover.

    Serves: 16 

    • 400g caster sugar
    • 225g pareve margarine
    • 6 eggs
    • 220g matzo cake meal
    • 100g potato starch
    • 1/2 teaspoon salt
    • 120g chopped walnuts
    • 325g chocolate chips
    • 2 teaspoons caster sugar
    • 1 teaspoon ground cinnamon

    Prep:30min  ›  Cook:55min  ›  Ready in:1hr25min 

    1. Preheat oven to 180 C / Gas mark 4. Grease a large baking tray.
    2. In a large bowl, cream together the 400g sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval logs. Place onto the prepared baking tray. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
    3. Bake for 50 to 55 minutes in the preheated oven, until a skewer inserted into the centre comes out clean.
    4. Slice the logs into thick slices; set aside to cool.


    If you prefer, you can arrange the sliced biscuits on the baking tray, and put back in a very low oven to dry out.

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