The best chocolate mousse recipe ever
This is without any doubt the best chocolate mousse recipe I have ever tried. You have to try it to believe it!
Ingredients
Serves: 4
- 250g plain chocolate, chopped
- 50g white marshmallows
- 4 eggs, separated
- 225ml double cream
- 1 dash peppermint extract
Method
Prep:30min ›
Cook:5min ›
Ready in:35min
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
- Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
Note
This recipe contains raw eggs. We recommend that pregnant women, young children and the elderly do not consume raw eggs.
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Reviews & ratings
Average global rating:
(22)
Reviews in English (20)
loved this recipe, so quick and easy to make! my daughter could not believe i made it!!! very yummy - 11 Jul 2013
This recipe was absolutely aweful. I amde 4 mousse' for a 'mousse comparison' night and everyone really disliked it. What a shame. - 03 Mar 2002 (Review from Allrecipes US | Canada)
This recipe is fluffy and rich. Next time, however, I'll try melting the chocolate and marshmallow together. When I added the hot marshmallow to the melted chocolate it seized up. I stirred and stirred but still had chocolate chunks. It didn't hurt the flavor, but I would have preferred the mousse without the chocolate chunks. Don't let this stop you from trying it however. It's really delicious! - 14 Sep 2006 (Review from Allrecipes US | Canada)