About this recipe:This is without any doubt the best chocolate mousse recipe I have ever tried. You have to try it to believe it!
250g plain chocolate, chopped
50g white marshmallows
4 eggs, separated
225ml double cream
1 dash peppermint extract
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Method Prep:30min › Cook:5min › Ready in:35min
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
This recipe contains raw eggs. We recommend that pregnant women, young children and the elderly do not consume raw eggs.