About this recipe: Steamed mussels with a white wine and Greek yoghurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
Good recipe. I used plain yogurt. Garlic would be a nice addition. Very quick and easy. -Sean - 30 Jul 2002 (Review from Allrecipes US | Canada)
The recipe has potential, but there was WAY too much parsley for my taste. My husband, who loves strong flavors, scraped the sauce off his mussels. The second batch of sauce I made, I used 1/4 cup of parsley, 1/8 c. fresh oregano, a 1/2 cup of feta cheese and three cloves of garlic. Awesome that way. - 23 Sep 2003 (Review from Allrecipes US | Canada)
We enjoyed the mussels, but next time we would use garlic. I used plain yogurt. - 09 Feb 2001 (Review from Allrecipes US | Canada)