Greek Mussels
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Picture by:
Wrocklage72
Greek Mussels
About this recipe: Steamed mussels with a white wine and Greek yoghurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 4 shallots, thinly sliced
- 1kg mussels, cleaned and debearded
- 125ml dry white wine
- 60g finely chopped Italian leaf parsley
- 1 200g pot Greek yoghurt
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- In a large pot over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minutes or until all of the mussels have opened.
- Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. Return the pot to the heat and add the wine and parsley to the liquid. Bring to the boil and reduce by 1/3.
- Take the pot off the heat and stir in the yoghurt. Mix thoroughly. Pour the sauce over the mussels.
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