About this recipe: Yummy Chinese egg tarts! This recipe makes 22 (7cm) tarts. First, mix up a batch of shortcrust pastry, then fill them with egg custard and bake.
i cheated and used ready made pastry to save time. very nice tarts. kids loved them aswell. - 14 Dec 2009
Took shortcuts. use ready made pastry, just as good and saves time. - 14 Dec 2009
The egg tarts taste great! But the confectioners' sugar is forgotten to be mentioned in the directions! Anyway, juz mix the confectioners' sugar with the flour and salt to make the crust. Like wat the previous reviewer said, the custard is 2 sweet, so need to reduce the sugar. Other than these, this recipe is a great one for making egg tarts. - 28 Apr 2002 (Review from Allrecipes US | Canada)