Pecan Custard Pie

Pecan Custard Pie


70 people made this

About this recipe: This is a simple, yet delicious recipe. It's more like a custard tart with pecans.

Deanne Gates

Serves: 8 

  • 2 (23cm) pastry-lined tart shells
  • 450g light brown soft sugar
  • 1 tablespoon plain flour
  • 120g melted butter
  • 250ml evaporated milk
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 125g chopped pecans
  • 100g pecan halves

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. In a large bowl, combine brown sugar, flour, butter, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into tart shells. Place whole pecans gently on top to decorate.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.


Use shop bought tart cases to save time!

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