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White Chocolate Chip Cookies

4.5
Review it | Read (27)
Easy

White Chocolate Chip Cookies
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Picture by: larkspur
Recipe by: Ruth

These are my favorite cookies my grandma used to bake for me. They're chocolate cookies with white chocolate chips.

  Ready in 25 mins

Saved by 210 cook(s)

Ingredients

Serves: 54
  • 225g butter, softened
  • 400g caster sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 250g plain flour
  • 65g best quality cocoa powder
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 300g white chocolate chips

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Preparation method

Prep: 15 mins | Cook: 10 mins
1.
Preheat the oven to 180 C / Gas mark 4.
2.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, bicarbonate of soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased baking trays.
3.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
Tip

Dr Oetker make white chocolate chips, but if you cannot find them, use a white chocolate bar and chop it into little pieces.

Cookie how-to

Make perfect cookies every time with our How to make cookies guide!

Chocolate chip cookie video

Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

Provided by:Allrecipes
Last updated: 05 May 2013

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Reviews & comments

Review this recipe

Easy
dreadful recipie it had too much sugar in it and not enough flour. when cooked they turned out flat and uncooked after 10minutes. i would not recommend it to anyone
Posted: 05 May 2013
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0 user(s) found this review helpful
MegHamlin1

MegHamlin1

Easy
Tried them and they're divine! I used 200g less sugar and I used normal white sugar not caster sugar because I imagined they would've been far too sweet, they were sweet enough how I made them. Also I used 200g crushed up Easter eggs instead of chocolate chips because we had HEAPS to use up
Posted: 05 Apr 2013
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0 user(s) found this review helpful
AliciaJennings

AliciaJennings

Easy
very tasty
Posted: 22 Feb 2013
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0 user(s) found this review helpful
elsiek

elsiek

Easy
best cookies ive ever made!
Posted: 07 Sep 2012
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1 user(s) found this review helpful
alicialaurenfray

alicialaurenfray

Easy
Posted: 24 Jul 2012
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1 user(s) found this review helpful
sodenelj

sodenelj

Easy
Right, I'm 15, and I've never really done anything like this. And, for a first try, they came out perfectly, I didn't use Chocolate Chips, I bought 300g of white, and milk chocolate *150g of each* and, everyone loved them. Simple, Tasty, and I got 24 out of the mix. A great recipe. I would recommend it to anyone.
Posted: 04 Jul 2012
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5 user(s) found this review helpful
Kulmira

Kulmira

Easy
Me and my friends followed everything except we didn't put any coco powder in we didn't think it would make that much of a difference but the cookies came out in one big monstrosity that tasted of egg.
Posted: 02 Jun 2012
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1 user(s) found this review helpful
Tazyman

Tazyman

Easy
My first attempt at cookies and they came out great.Slight variaition in that i mixed both milk and white chocolate chips.
Posted: 10 May 2012
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2 user(s) found this review helpful
DanC

DanC

Easy
Absolutely Scrummy! Everyone loved them!
Posted: 20 Feb 2012
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4 user(s) found this review helpful
Hayley391

Hayley391

Easy
I love this recipe and use it often. These cookies are so good, they are requested alot! Just a few tips... *The dough seems sticky, but stay with it, they do work. *Don't be tempted to grease the tray, they WILL turn to mush! If you don't have a non stick tray then use baking paper instead. *They also spread out quite a bit when cooking.
Posted: 08 Jan 2012
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12 user(s) found this review helpful
emjay

emjay

>> View all reviews and comments (27)

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 Nutrition

  • Calories 111.5 kcal
  • Protein 1.3 g
  • Sugars 10.9 g
  • Total Fat 5.6 g
  • Saturated Fat 3.4 g
  • Salt 87.3 mg

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