In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, bicarbonate of soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased baking trays.
3.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
Tip
Dr Oetker make white chocolate chips, but if you cannot find them, use a white chocolate bar and chop it into little pieces.
dreadful recipie it had too much sugar in it and not enough flour. when cooked they turned out flat and uncooked after 10minutes. i would not recommend it to anyone
Tried them and they're divine! I used 200g less sugar and I used normal white sugar not caster sugar because I imagined they would've been far too sweet, they were sweet enough how I made them. Also I used 200g crushed up Easter eggs instead of chocolate chips because we had HEAPS to use up
Right, I'm 15, and I've never really done anything like this. And, for a first try, they came out perfectly, I didn't use Chocolate Chips, I bought 300g of white, and milk chocolate *150g of each* and, everyone loved them. Simple, Tasty, and I got 24 out of the mix.
A great recipe. I would recommend it to anyone.
Me and my friends followed everything except we didn't put any coco powder in we didn't think it would make that much of a difference but the cookies came out in one big monstrosity that tasted of egg.
I love this recipe and use it often. These cookies are so good, they are requested alot!
Just a few tips...
*The dough seems sticky, but stay with it, they do work.
*Don't be tempted to grease the tray, they WILL turn to mush! If you don't have a non stick tray then use baking paper instead. *They also spread out quite a bit when cooking.