Crunchy chocolate squares


4 people made this

About this recipe: A gorgeous chocolatey crunchy biscuit-like treat which kids will love as well as adults.


Serves: 10 

  • 90g (3 oz) sugar
  • 90g (3 oz) coconut
  • 60g (2 oz) cornflakes
  • 150g (5 oz) plain flour
  • 2 tbsp drinking chocolate
  • 170g (6 oz) margarine, melted
  • For the topping
  • 225g (8 oz) icing sugar
  • 2 tbsp drinking chocolate
  • a few drops of cold water

Prep:10min  ›  Cook:20min  ›  Extra time:1hr setting  ›  Ready in:1hr30min 

  1. Crush the cornflakes if you wish and mix all the dry ingredients together in a bowl. Add the melted margarine and mix well.
  2. Grease a 20cm (8 inch) square baking tin. Put mixture into the tin and press down firmly.
  3. pre-heat oven to 190 C / Gas 5 and bake in the centre of oven for 20-25 mins.
  4. Leave to cool. Do not turn out of baking tin until it's cool otherwise it will crack.
  5. Mix the icing sugar and drinking chocolate with a few drops of water to make a thick topping.
  6. When cold, spread the topping evenly over the top and put in the fridge to set. When set cut into even squares.

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