About this recipe: Treat yourself to a slice of this moist date and walnut cake. Make the sauce if you are serving it warm as a dessert. If it's for your elevenses or a tea-time treat, it tastes just as good sliced and buttered!
Altered ingredient amounts. I have a 2.5yr old and dont like him to eat a lot of sugar, so I cut down the sugar to 50g and added 60g of sultana's (cooked along with the dates) and it tasted great - 01 Jun 2011
Altered ingredient amounts. used dark brown sugar instead of castor sugar. - 24 Mar 2011
Easy to make and delicious! Conscious of all the butter and sugar so didn't make the sauce. Still tasted fab, - 13 Sep 2011