This is an easy recipe and it tastes great! A simple cake made from scratch, flavoured with honey and orange.
Lovely moist cake, best when still warm. - 28 Mar 2016
This was great. it was so easy to make, and i made it lower fat by adding half the oil, and using applesauce for the other half, and only egg whites. and it still came out great! - 11 Feb 2002 (Review from Allrecipes US | Canada)
This is tasty, and easy to make, but keep an eye on it as it bakes. The first time I tried it, I baked it at 350 for 37 minutes, and it was overdone along the edges and the bottom. I tried it again at 340 for 33 minutes, and it was very good. I topped it with a simple confectioner's sugar/orange juice glaze. - 17 Feb 2005 (Review from Allrecipes US | Canada)