Rosh hashanah honey cake

Rosh hashanah honey cake


111 people made this

About this recipe: This is an easy recipe and it tastes great! A simple cake made from scratch, flavoured with honey and orange.


Serves: 12 

  • 200g (7 oz) caster sugar
  • 250ml (8 fl oz) honey
  • 120ml (4 fl oz) vegetable oil
  • 4 eggs
  • 2 teaspoons grated orange zest
  • 250ml (8 fl oz) orange juice
  • 300g (11 oz) plain flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

  1. Preheat oven to 180 C / Gas mark 4. Grease and flour a 23x33cm baking tin. Sift together the flour, baking powder, bicarbonate of soda, salt and cinnamon. Set aside.
  2. In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared tin.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool.

Recently viewed

Reviews (1)


Lovely moist cake, best when still warm. - 28 Mar 2016

Write a review

Click on stars to rate