Rosh hashanah honey cake

    Rosh hashanah honey cake


    114 people made this

    About this recipe: This is an easy recipe and it tastes great! A simple cake made from scratch, flavoured with honey and orange.

    Serves: 12 

    • 200g (7 oz) caster sugar
    • 250ml (8 fl oz) honey
    • 120ml (4 fl oz) vegetable oil
    • 4 eggs
    • 2 teaspoons grated orange zest
    • 250ml (8 fl oz) orange juice
    • 300g (11 oz) plain flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas mark 4. Grease and flour a 23x33cm baking tin. Sift together the flour, baking powder, bicarbonate of soda, salt and cinnamon. Set aside.
    2. In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared tin.
    3. Bake in the preheated oven for 40 to 50 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool.

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    Reviews (1)


    Lovely moist cake, best when still warm. - 28 Mar 2016

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