About this recipe: A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
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Used different ingredients. I used dairy milk instead of cooking chocolate and choc chips and put them in cupcake wrappers, they turned out like lovely chewy muffins, yummy! - 30 May 2010
This is the worse recipe i've ever followed. The balls just turn to flat blobs and run all over the bottom of your oven took longer to clean up mess than make - result was inedible! - 16 Oct 2011
Mine turned out terrible! We followed the recipe exactly but really should have more flour. 60g is not enough.. They taste ok, though... - 16 Oct 2011