About this recipe: This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato.
Altered ingredient amounts. I had no tomatoes so I used a tin of chopped tomatoes instead of the water - 27 Jan 2010
'twas a yummy sauce. Froze the remaining down for another day! - 05 Apr 2011
Altered ingredient amounts. I didn't do anything different from the recipe but in future would suggest less water and to add it a little at a time. - 04 Aug 2009