Chicken with white wine mushroom sauce
Chicken with white wine mushroom sauce
About this recipe: Chicken breasts with mushrooms and an indulgent white wine and mustard sauce. A real treat for mushroom lovers!
Ingredients
Serves: 4
- 4 chicken breast fillets
- 250g chestnut mushrooms
- 150ml double cream
- 1 tablespoon mayonnaise
- 2 tablespoons French mustard
- knob of butter
- a few cracked peppercorns
- 150ml white wine
- pinch salt for seasoning
Method
Prep:10min ›
Cook:45min ›
Ready in:55min
- Place chicken breasts in a oven dish; season and cook in a 200 degree c preheated oven for 45 minutes.
- 15 minutes before the chicken is ready, slice mushrooms and place in a pan with butter and most of the wine. Bring to the boil and then simmer for 10 mins to allow any water from the mushrooms to evaporate.
- Reduce heat and add the rest of the wine, mayo, mustard and peppercorns.
- Remove pan from heat and stir in cream. Place back on low heat and stir until it has thickened slightly. It'll still be quite a runny sauce.
- Place chicken on plate and spoon over sauce. Serve with boiled new potatoes or chips.
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Reviews (1)
0
i did not use mayo,and used wholegrain mustard also added 2cloves of garlic, it was really good. - 13 Sep 2013
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