This is a rich dark chocolate ganache that has loads of uses. It can be whipped to use as a filling or icing, or simply poured over any cake you like.
Quick and easy to make, I left out the dark rum, not by choice but simply because I forgot to add it!!! Even so it still turned out totally decadent. Will certainly be using this recipe again. - 07 Feb 2010
simple to make and very yummy, i used half milk chocolate so it wasnt too sweet for the children and it turned out really well - 18 Jun 2012
Made this to go on my partners Birthday cake. So easy to make looks fab and tastes amazing. - 22 Sep 2012