Served to me by a lovely friend in St Anne's, Lancs. I had to have the recipe and I wanted to share it with you.
Used different ingredients. added yogurt in stead of the cream and a touch of wholegrain mustard - 25 Oct 2010
Used different ingredients. Used Crem Faiche instead of cream - a little more luxurious. - 20 Feb 2011
Something else. Cut the apples into chunks instead of rings. After taking the pork out with some apple pieces, blend the sauce, remaining apples with the cream. - 07 Feb 2010