Hot Toddy

    7 min

    Warm up with this traditional whisky drink.

    122 people made this

    Serves: 1 

    • 1 teaspoon honey
    • 50ml boiling water
    • 1 1/2 measures whisky
    • 3 whole cloves
    • 1 cinnamon stick
    • 1 slice lemon
    • 1 pinch ground nutmeg

    Prep:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Pour the honey, boiling water, and whisky into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavours can mingle, then sprinkle with a pinch of nutmeg before serving.

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    Reviews & ratings
    Average global rating:

    Reviews in English (118)


    Trying one now...will update. It was very good. I'm going to have another. Thats one was pretty good too. Still have a bit of a sore throat, so I'm going to have another. theses things are DELICILOUS No longerr letting it stand *HA! for 5 min. I belive I'll have annotther I"vvve cha3ged the recpie a bit. skip8ng all the ingreadents and just using the WHISKEy I can REPort It"s VERRT GOOD THIS way trout dont hurt an7moyre I recommmmended this recipie.  -  07 Dec 2012  (Review from Allrecipes US | Canada)


    I also made it with a tea bag. Added more water. Didn't have the stick cinnamon or cloves so just used a bit of cinnamon sprinkled on top.  -  20 Dec 2007  (Review from Allrecipes US | Canada)


    This is a nice recipe. I would change one thing however, that is to use Whisky instead of Whiskey. Being Scottish myself, it just has to be...  -  20 Sep 2003  (Review from Allrecipes US | Canada)