This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal.
One of the best carbonara recipes I've used, a lot lighter than some but th taste is all there. - 14 Aug 2014
Very Good, I changed a few things to make this restaurant quality: I only used 2 shallots, finely chopped, no onions, only 1/2 lb bacon and 4 boneless skinless chicken breast, 1 can peas, 1 cup heavy cream, 4 egg yolks, 1& 1/2 c shredded parm cheese and 3 cloves garlic. I grilled the chicken breast, slice them thin and set aside. I also cooked the bacon along with the shallots, then added garlic. I added the peas (drained) and the chicken at the end, topped with fresh cracked pepper. Very good and VERY easy - 08 May 2008 (Review from Allrecipes US | Canada)
OH MY GOD! This recipe was so good I cried eating it. And afterward, I wished I could spend the rest of my life with a woman who could cook like this. - 20 Oct 2003 (Review from Allrecipes US | Canada)