Serve over rice for a quick, flavourful meal. This recipe may be modified by adding peas (mattar), potatoes or any other vegetable you like. It can also be used as a samosa or pastry filling.
Altered ingredient amounts. added grnd corriander and cumin seed found it a bit bland - 10 Aug 2010
This is really simple, I also added 2 tsps of brown sugar, this made the world of difference. - 13 Dec 2012
i'm indian and we make keema quite often. we mostly make it with beef or mutton. i think it needs more spices like jeera(cumin), dhania(coriander) and if you want it spicy maybe some chilli powder(i like my food extra hot!).add a couple of cinnamon sticks for a lovely aroma. - 09 Feb 2008 (Review from Allrecipes US | Canada)