Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or in a griddle pan, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.
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Altered ingredient amounts. This recipe was so delicious that my toes curled up, I fell over in a pleasure-induced coma, and floated to heaven! I will never have to get a takeaway again for my favourite dish! The other reviews are right, I used one teaspoon of salt for the marinade and one teaspoon of salt for the sauce, and that was plenty. I also added a teaspoon of garam masala to the sauce. Since it was rainy and dark outside, I couldn't use my barbecue, so I baked the chicken, and it came out perfectly fine. I like extra sauce to soak my rice, so next time I will either add less chicken or more cream and passata. The restaurant I used to frequent put some thinly sliced almonds for garnish so I may try that next time too. - 14 Jul 2008
Great recipe and so easy to make as well as cheap. Will never order tikka masala again!! Don't change the quantities, only the amount of chilli you put in to depend on hotness. The rest of the ingredients are spot on - 14 Apr 2012
used this recipe to cook for 24 people. a great success!!!! easy and delicious! - 21 Jul 2008