About this recipe: An amazing cheesecake that tastes like Black Forest gateaux. It has a gingernut biscuit base and a Baileys filling... very easy and always snapped up quickly by guests!
Tried this, the main cheesecake mix was very good, but the suggestion to use cherries and gelatine was gross. I followed the recipe step by step and my black forest topping failed, and had no back up berries to put on top, so ended up changing this to a caramel topping with chocolate decorations. Ginger nut base is nice, but i don't think it works for black forest type desserts. Better off using a chocolate biscuit base. I had no baileys so instead used amarula and this worked out fine. - 01 Jun 2013 (Review from Allrecipes AU | NZ)