About this recipe: A quick chicken curry from India that doesn't sacrifice on flavour. The aromas and flavours are a delight to the senses! Serve with fluffy basmati rice and warm naan.
Very nice,will make again - 15 Mar 2010
- 02 Jul 2012
Loved this, I did not put in yogurt as I did not have, but used more coconut milk Instead, never used bay leaf either, I added a tin off chopped tomatos and some cream, did not take away from the flavour, my daughter had some and she helped me eat the rest of mine, One word "Delish" and this will defo be on my menu more often. Well done. - 19 Feb 2015