A real British dish - delicious, easy and different.
I have a hard time getting my husband to eat vegetables, but he loved this pie even with all the mushrooms! We will cook this every month! My oven must run hot, but I would only cook it for 30 mins or so, just long enough to brown the crust since everything else is already cooked. I also used 4 oz of mushrooms instead of 6. It was plenty. - 14 Dec 2005 (Review from Allrecipes US | Canada)
I tried this because it sounded good, and I had leftover burgundy wine from a beef burgundy recipe I had made over the weekend. Anyway.... I did not like this at all. - 26 Sep 2005 (Review from Allrecipes US | Canada)
This was very tasty however there was too much liquid. Next time I will just add a little bit of liquid at a time so I can judge it better. I added a diced carrot to add some more nutritional value. How strong the flavour is will depend on what wine you use. - 06 Aug 2004 (Review from Allrecipes US | Canada)