About this recipe:This mango fool is a gorgeous dessert you just HAVE to try! It's light and creamy - made with fromage frais instead of cream. It's very simple and quick to make. It's one for you and the kids to try. It's also perfect for a diabetic or slimmers diet. It's a guilty free pleasure as they say!
1 large mango
200g natural fromage frais
1-2 tablespoons honey (optional)
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Method Prep:15min › Ready in:15min
Cut the mango in half. Cut out the 'cheeks' of each half and set them aside.
Put one half of the mango in a blender and blend so it becomes a puree.
Place the mango puree in a bowl. Add the fromage frais and fold together gently. You could add honey to sweeten it if you like. The combination should look a white/very pale apricot colour with swirls of orange.
Now cut the other part of the mango into small chunks. Put a layer of the mango chunks in a serving glass. Spoon a layer of the fromage frais mixture on top. Keep adding mango and fool until the glass is full and there are mango pieces on top.
Enjoy at once or chill with cling film covering it!