Whisky bananas

Whisky bananas

41saves
15min


62 people made this

About this recipe: Bananas are simmered in brown sugar, butter and Irish whisky for a delicious warm treat to serve with vanilla ice cream.

dakota kelly

Ingredients
Serves: 4 

  • 110g butter
  • 110g light brown soft sugar
  • 120ml Irish whisky
  • 4 large bananas, peeled and halved lengthways

Method
Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Melt the butter in a deep-sided frying pan over medium heat. Stir in the brown sugar and whisky. Bring to the boil and cook, stirring, until sugar has dissolved.
  2. Reduce heat to a simmer. Add bananas and simmer gently until bananas are warmed through and glazed with the syrup. Serve immediately with vanilla ice cream.

Video

Whisky bananas
Whisky bananas

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Reviews (2)

JoeyK
by
0

Very Very Very good. The flavors all blend together making one great tasting dessert. This is a very easy dish to prepare but would impress and please your guest at a dinner party. - 27 Mar 2012

rebelram
0

quick, easy and very tasty! - 11 May 2009

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