Whisky bananas

    Whisky bananas

    41saves
    15min


    62 people made this

    About this recipe: Bananas are simmered in brown sugar, butter and Irish whisky for a delicious warm treat to serve with vanilla ice cream.

    Ingredients
    Serves: 4 

    • 110g butter
    • 110g light brown soft sugar
    • 120ml Irish whisky
    • 4 large bananas, peeled and halved lengthways

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter in a deep-sided frying pan over medium heat. Stir in the brown sugar and whisky. Bring to the boil and cook, stirring, until sugar has dissolved.
    2. Reduce heat to a simmer. Add bananas and simmer gently until bananas are warmed through and glazed with the syrup. Serve immediately with vanilla ice cream.

    Video

    Whisky bananas
    Whisky bananas

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    Reviews (2)

    JoeyK
    by
    0

    Very Very Very good. The flavors all blend together making one great tasting dessert. This is a very easy dish to prepare but would impress and please your guest at a dinner party. - 27 Mar 2012

    0

    quick, easy and very tasty! - 11 May 2009

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