Whisky bananas

    15 min

    Bananas are simmered in brown sugar, butter and whisky for a delicious warm treat to serve with vanilla ice cream.

    73 people made this

    Serves: 4 

    • 110g butter
    • 110g light brown soft sugar
    • 120ml Irish whisky or Scotch
    • 4 large bananas, peeled and halved lengthways

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter in a deep-sided frying pan over medium heat. Stir in the brown sugar and whisky. Bring to the boil and cook, stirring, until sugar has dissolved.
    2. Reduce heat to a simmer. Add bananas and simmer gently until bananas are warmed through and glazed with the syrup. Serve immediately with vanilla ice cream.


    Whisky bananas
    Whisky bananas

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (56)


    Irish whiskey is spelt with an 'e' and why, for a Burns Night recipe would you use Irish Whiskey? Madness!!!  -  24 Jan 2017


    Very Very Very good. The flavors all blend together making one great tasting dessert. This is a very easy dish to prepare but would impress and please your guest at a dinner party.  -  27 Mar 2012


    quick, easy and very tasty!  -  11 May 2009