Easy flourless chocolate cake
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33
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42reviews
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905saves
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45min
Ingredients
Serves: 8
- 120g dark chocolate
- 120g butter
- 150g caster sugar
- 50g cocoa powder
- 3 eggs, beaten
- 1 teaspoon vanilla extract
Method
Prep:15min › Cook:30min › Ready in:45min
- Preheat the oven to 150 C / Gas 2. Grease a 20cm round cake tin, and dust with cocoa powder.
- In the top of a double boiler over gently simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs and vanilla. Pour into prepared cake tin.
- Bake in preheated oven for 30 minutes. Let cool in tin for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Tip
If making this for Passover, use margarine.
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Reviews (42)
Although this cake was really yummy I found it too rich with the cocoa as well as plain chocolate so when I made it again I add in 200g of ground almonds in place of the cocoa. Gorgeous! - 06 Jun 2011
This. This recipe was the most delicious recipe i've ever tried. Everything about it was amazing! The texture, the taste, the smell! It was as if I was in heaven! I made this today in my GCSE food tech class and everyone was crowding around me asking if they could eat the batter! I wasn't able to buy dark chocolate, but I bought milk chocolate and it still tasted delicious! And instead of adding 150g, I added 200g! It made it so rich and moist. Best cake I've ever tasted, seriously recommend it! Thanks so much for sharing it =). Also, made it into little cupcakes and smothered it in melted white chocolate. It was so good!!! - 13 Feb 2013
I have made this cake a few times now, changing the recipe slightly... adding orange essence and topping with terry's chocolate orange or pepperming extract and topping with after 8s. Its a great recipe for cupcakes to or layering 2 or 3 cakes and filling - 31 May 2012
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