Strawberry cheesecake pots

Strawberry cheesecake pots


8 people made this

About this recipe: Creamy and smooth. Normally serve in wine glasses.


Serves: 8 

  • Base
  • 200g digestive biscuits, crushed
  • 100g butter, melted
  • 15g cocoa powder
  • 30g brown sugar
  • Filling
  • 250g-300g strawberries, blended
  • 250g cream cheese
  • 200g strawberry flavoured yoghurt
  • 200ml whipping cream, whipped
  • 15g gelatine
  • 3 tbsp hot water
  • 60g caster sugar

Prep:25min  ›  Extra time:8hr chilling  ›  Ready in:8hr25min 

  1. Combine biscuit crumbs, butter, cocoa powder and brown sugar in a large bowl and mix well. Press into individual glasses.
  2. Beat cheese and sugar until smooth. Fold in yoghurt and cream.
  3. Soak gelatine in water in a small bowl. Then put the bowl over hot water and stir until gelatine dissolve.
  4. Let gelatine cool a bit and pour in cheese mixture. Pour filling into glasses and chill overnight.

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Reviews (3)


I've never made a cheesecake before, and wasnt sure about the cocoa powder in the base but tried it and it's amazing, compliments from everyone who had some! - 10 Jul 2010


Made these for Christmas dinner. Really delicious - 27 Dec 2010


Something else. I couldnt find any strawberries so used 400g of yoghurt instead and it was lovely - 10 Jul 2010

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