Strawberry cheesecake pots

    8 hours 25 min

    Creamy and smooth. Normally serve in wine glasses.

    14 people made this

    Serves: 8 

    • Base
    • 200g digestive biscuits, crushed
    • 100g butter, melted
    • 15g cocoa powder
    • 30g brown sugar
    • Filling
    • 250g-300g strawberries, blended
    • 250g cream cheese
    • 200g strawberry flavoured yoghurt
    • 200ml whipping cream, whipped
    • 15g gelatine
    • 3 tbsp hot water
    • 60g caster sugar

    Prep:25min  ›  Extra time:8hr chilling  ›  Ready in:8hr25min 

    1. Combine biscuit crumbs, butter, cocoa powder and brown sugar in a large bowl and mix well. Press into individual glasses.
    2. Beat cheese and sugar until smooth. Fold in yoghurt and cream.
    3. Soak gelatine in water in a small bowl. Then put the bowl over hot water and stir until gelatine dissolve.
    4. Let gelatine cool a bit and pour in cheese mixture. Pour filling into glasses and chill overnight.

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    Reviews in English (3)


    I've never made a cheesecake before, and wasnt sure about the cocoa powder in the base but tried it and it's amazing, compliments from everyone who had some!  -  10 Jul 2010


    Made these for Christmas dinner. Really delicious  -  27 Dec 2010


    Something else. I couldnt find any strawberries so used 400g of yoghurt instead and it was lovely  -  10 Jul 2010