Strawberry cheesecake pots
Creamy and smooth. Normally serve in wine glasses.
Ingredients
Serves: 8
- Base
- 200g digestive biscuits, crushed
- 100g butter, melted
- 15g cocoa powder
- 30g brown sugar
- Filling
- 250g-300g strawberries, blended
- 250g cream cheese
- 200g strawberry flavoured yoghurt
- 200ml whipping cream, whipped
- 15g gelatine
- 3 tbsp hot water
- 60g caster sugar
Method
Prep:25min ›
Extra time:8hr chilling ›
Ready in:8hr25min
- Combine biscuit crumbs, butter, cocoa powder and brown sugar in a large bowl and mix well. Press into individual glasses.
- Beat cheese and sugar until smooth. Fold in yoghurt and cream.
- Soak gelatine in water in a small bowl. Then put the bowl over hot water and stir until gelatine dissolve.
- Let gelatine cool a bit and pour in cheese mixture. Pour filling into glasses and chill overnight.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (3)
I've never made a cheesecake before, and wasnt sure about the cocoa powder in the base but tried it and it's amazing, compliments from everyone who had some! - 10 Jul 2010
Made these for Christmas dinner. Really delicious - 27 Dec 2010
Something else. I couldnt find any strawberries so used 400g of yoghurt instead and it was lovely - 10 Jul 2010