About this recipe: Wonderfully tart, classic lemon curd.
This should keep for 1 month in the fridge.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
Question, can you pot this like jam? if so does anyone know how long it can be stored for? - 29 Mar 2010
how long does this keep for? Does it need to be refrigerated? thanks x - 06 Dec 2010
This recipe I just made 20 minutes ago and it is so easy and almost ready but still warm. Not sure if I can wait until the curd is cold to put on my toast. Superb! Being a lemon freak though, I put in 2 tablespoons of zest. Wow. Right up my alley........ Perfect! - 22 Mar 2012