Korean chap chee noodles

Korean chap chee noodles


126 people made this

About this recipe: Strips of marinated beef are stir-fried with onions, carrots, cabbage and noodles. You could use strips of pork fillet or chicken breasts if you prefer.


Serves: 4 

  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 spring onions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 150g (5 oz) beef sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 75g (3 oz) thinly sliced carrots
  • 75g (3 oz) sliced bamboo shoots, drained
  • 115g (4 oz) cabbage, sliced
  • 100g (3 3/4 oz) chopped fresh spinach
  • 75g (3 oz) cellophane noodles (glass noodles), soaked in warm water
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Prep:35min  ›  Cook:20min  ›  Ready in:55min 

  1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, spring onions, garlic, sesame seeds, 1 teaspoon sugar and 1/4 teaspoon pepper. Stir in sliced beef and marinate at room temperature for 15 minutes.
  2. Heat wok or large frying pan over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, cabbage and spinach. Add noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate