About this recipe: Chicken and leek pie that is creamy, flaky and filling all in one! Shop-bought puff pastry makes this super easy. Use shortcrust or homemade pastry, if preferred. This pie freezes really well, too.
This pie freezes well - simply assemble the pie and freeze before baking. Once you're ready to bake, simply throw it in the oven straight from the freezer.
Perfect recipe, I done one big pie and used shop bought pastry, the pie came out fantastic, But I bought a whole cooked chicken instead and cut that with the ham a threw it in, added the double cream etc with it and stirred in a little cornflour to thicken it and cooked it for about 25 minutes , made this recipe super quick and easy! it was delicious served with my creamy mash, and carrots and peas... Loving the nutmeg also! - 17 Mar 2014