About this recipe: A thick, creamy and filling vegetarian soup made with sweet potatoes, tomatoes, peanuts and loads of spices. It's a beautiful colour and tastes delicious topped with fresh coriander and a few chopped peanuts.
got the whole family licking their fingers - 04 Sep 2011
I loved this. I used 1 15oz can of diced tomatoes, and 1 24oz can (I think) of canned sweet potatoes instead of the fresh versions, just to speed things up. The only problem I had was finding a saucepan big enough to fit all the ingredients in! I ended up only adding half of the "water" (I used veggie broth instead) at first and not adding the other half until the end when the peanut butter was added. I used crunchy peanut butter rather than peanut butter + peanuts. Cilantro on top was great! I pureed about half of the soup and left the other half chunky. I served it over brown rice in a bowl. A great meal! - 23 Apr 2006 (Review from Allrecipes US | Canada)
This soup is very good. It has such a unique combination of flavors. I love peanut butter so I doubled the amount called for and it turned out great. The leftovers actually tasted better the next day so I think next time I'll make it ahead of time, since it is fairly time consuming to make. - 20 Jan 2003 (Review from Allrecipes US | Canada)