Summer berry yoghurt pots

    10 min

    These yoghurt pots are healthy and delicious. They make an easy breakfast or snack on the go, or can be artfully presented for a light summer pud. Enjoy using the freshest summer berries.

    88 people made this

    Serves: 1 

    • 100g (4 oz) sliced strawberries
    • 100g (4 oz) blueberries
    • 1/2 banana, sliced
    • 1 tablespoon wheatgerm
    • 5 tablespoons granola
    • 175g (6 oz) Greek yoghurt

    Prep:10min  ›  Ready in:10min 

    1. In a large parfait glass or other suitable container, sprinkle the bottom with 1/2 of the strawberries, blueberries and banana. Sprinkle with half of the wheatgerm and granola. Spoon the yoghurt on top. Sprinkle the remaining fruit, wheatgerm and granola over the top of the yoghurt. Enjoy immediately or chill until serving.


    This is of course a versatile recipe that can incorporate any type of fruit. Try chopped mango, desiccated coconut and kiwi fruit for a tropical version.

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    Reviews in English (62)


    Made this and it was delicious. I didn't use the wheatgerm or the granola however I crushed some oat biscuits and used those mixed with some crushed almonds. Definitely will do this again. Thanks for sharing recipe.  -  13 Feb 2012


    Used different ingredients. I changed blackberries for the blueberries because that's what I had to hand. I left everything else the same.  -  07 Aug 2008


    This was perfect on a hot day!  -  07 Aug 2008