Summer berry yoghurt pots

    (4)
    10 min

    These yoghurt pots are healthy and delicious. They make an easy breakfast or snack on the go, or can be artfully presented for a light summer pud. Enjoy using the freshest summer berries.


    80 people made this

    Ingredients
    Serves: 1 

    • 100g (4 oz) sliced strawberries
    • 100g (4 oz) blueberries
    • 1/2 banana, sliced
    • 1 tablespoon wheatgerm
    • 5 tablespoons granola
    • 175g (6 oz) Greek yoghurt

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a large parfait glass or other suitable container, sprinkle the bottom with 1/2 of the strawberries, blueberries and banana. Sprinkle with half of the wheatgerm and granola. Spoon the yoghurt on top. Sprinkle the remaining fruit, wheatgerm and granola over the top of the yoghurt. Enjoy immediately or chill until serving.

    Tip:

    This is of course a versatile recipe that can incorporate any type of fruit. Try chopped mango, desiccated coconut and kiwi fruit for a tropical version.

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