These yoghurt pots are healthy and delicious. They make an easy breakfast or snack on the go, or can be artfully presented for a light summer pud. Enjoy using the freshest summer berries.
This is of course a versatile recipe that can incorporate any type of fruit. Try chopped mango, desiccated coconut and kiwi fruit for a tropical version.
Made this and it was delicious. I didn't use the wheatgerm or the granola however I crushed some oat biscuits and used those mixed with some crushed almonds. Definitely will do this again. Thanks for sharing recipe. - 13 Feb 2012
Used different ingredients. I changed blackberries for the blueberries because that's what I had to hand. I left everything else the same. - 07 Aug 2008
This was perfect on a hot day! - 07 Aug 2008