Kielbasa one pan stew

    This combination of Kielbasa, green beans, potatoes and onions cooks up quickly in a frying pan, forming a stew-like meal. Kielbasa is a tasty Polish sausage available in your local Polish shop and some larger supermarkets.


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    Ingredients
    Serves: 4 

    • 450g (1lb) kielbasa, sliced into bite sized pieces
    • 1 tin green beans
    • 2 large potatoes, cubed
    • 1 tin cream of mushroom soup
    • 1 small onion, diced
    • 1 soup can full of milk

    Method
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Saute potatoes and onion in a large frying pan until potatoes are done, but still firm. Add kielbasa, cook until lightly browned. Add soup, milk and green beans; heat on low until hot and potatoes are tender.
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