Darren's Seafood Chowder

Darren's Seafood Chowder


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About this recipe: A very nice chowder for a cold Sunday after a day outside. The choice of fish and seafood can be substituted for what you have available.

D. Hansen

Serves: 6 

  • 2 tbsp butter
  • 1 tsp crushed garlic
  • 1 medium onion, diced
  • 2 medium potatoes, diced
  • 250ml of white wine
  • 1 large or 2 small bay leaves
  • 1 tsp thyme
  • 1 tsp dill
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 450g white fish (haddock, cod, etc.)
  • 450g scallops
  • 450g prawns
  • 3 tins (385ml) evaporated milk

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. In a large stock pot melt butter and saute garlic. Add onions, potatoes, white wine, bay leaf, dill, thyme, salt and pepper. Cover and simmer for approx 5 min.
  2. Add fish, scallops and prawns and simmer for an additional 5 min. Add evaporated milk and allow to heat through for approx 30-35 min. Do not allow to boil. Remove bay leaf before serving.

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