Peppermint Liqueur

14saves
20min


3 people made this

About this recipe: Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

HYNCH

Ingredients
Serves: 24 

  • 250g sugar
  • 300ml water
  • 3 drops peppermint oil
  • 3 drops green food colouring
  • 600ml brandy

Method
Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Combine the sugar and water in a small saucepan. Bring to the boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food colouring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

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