Peppermint Liqueur

    20 min

    Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

    6 people made this

    Serves: 24 

    • 250g sugar
    • 300ml water
    • 3 drops peppermint oil
    • 3 drops green food colouring
    • 600ml brandy

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Combine the sugar and water in a small saucepan. Bring to the boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food colouring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

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    Reviews in English (2)


    As a South African I am familiar with what this should taste like and it is close, but not quite. The sugar syrup should be a 2:1 sugar:water mix and should be double this quantity as this is usually a thick and syrupy liqueur. I ended up using 3 cups of sugar to 1 1/2 cups of water. With that amendment it was spot on.  -  23 Dec 2009  (Review from Allrecipes US | Canada)


    This was a hit at my African Dinner Party. I used teh cheapest brandy that I could find and it taste great.  -  24 Jun 2009  (Review from Allrecipes US | Canada)