Peppermint Liqueur
Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
Ingredients
Serves: 24
- 250g sugar
- 300ml water
- 3 drops peppermint oil
- 3 drops green food colouring
- 600ml brandy
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Combine the sugar and water in a small saucepan. Bring to the boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food colouring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (2)
As a South African I am familiar with what this should taste like and it is close, but not quite. The sugar syrup should be a 2:1 sugar:water mix and should be double this quantity as this is usually a thick and syrupy liqueur. I ended up using 3 cups of sugar to 1 1/2 cups of water. With that amendment it was spot on. - 23 Dec 2009 (Review from Allrecipes US | Canada)
This was a hit at my African Dinner Party. I used teh cheapest brandy that I could find and it taste great. - 24 Jun 2009 (Review from Allrecipes US | Canada)
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