Peppermint Liqueur
About this recipe: Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
Ingredients
Serves: 24
- 250g sugar
- 300ml water
- 3 drops peppermint oil
- 3 drops green food colouring
- 600ml brandy
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Combine the sugar and water in a small saucepan. Bring to the boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food colouring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.
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