Peppermint Liqueur

    Peppermint Liqueur


    3 people made this

    About this recipe: Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

    Serves: 24 

    • 250g sugar
    • 300ml water
    • 3 drops peppermint oil
    • 3 drops green food colouring
    • 600ml brandy

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Combine the sugar and water in a small saucepan. Bring to the boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food colouring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

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