About this recipe:Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
3 drops peppermint oil
3 drops green food colouring
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Method Prep:5min › Cook:15min › Ready in:20min
Combine the sugar and water in a small saucepan. Bring to the boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food colouring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.