Elijah's Phulourie

    These savoury fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

    11 people made this

    Serves: 36 

    • 175g split pea flour
    • 125g self-raising flour
    • 1/4 teaspoon baking powder
    • 1/2 teaspoon turmeric
    • 1/2 teaspoon cumin
    • 1 teaspoon salt
    • 180ml water, or as needed
    • 1/2 small onion, minced
    • 2 1/2 cloves garlic, minced
    • 1 spring onion, chopped (green part only)
    • 500ml vegetable oil for frying

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Sift the split pea flour, self-raising flour and baking powder into a large bowl. Stir in turmeric, cumin and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic and spring onion.
    2. Heat oil in a large heavy frying pan over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to kitchen roll to drain.

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