About this recipe:These savoury fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
175g split pea flour
125g self-raising flour
1/4 teaspoon baking powder
1/2 teaspoon turmeric
1/2 teaspoon cumin
1 teaspoon salt
180ml water, or as needed
1/2 small onion, minced
2 1/2 cloves garlic, minced
1 spring onion, chopped (green part only)
500ml vegetable oil for frying
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Method Prep:30min › Cook:10min › Ready in:40min
Sift the split pea flour, self-raising flour and baking powder into a large bowl. Stir in turmeric, cumin and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic and spring onion.
Heat oil in a large heavy frying pan over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to kitchen roll to drain.