Stir fried chicken with lime and coconut

    1 hour 10 min

    Very quick to cook and delicious mix of flavours.

    2 people made this

    Serves: 2 

    • 2 chicken breast fillets, cubed
    • juice of 1 lime
    • 1 tablespoon veg oil
    • 150ml coconut milk
    • 2 tsp corriander leaves (fresh if poss)
    • 50g spring onions, chopped
    • 1 tablespoon fish sauce

    Prep:1hr  ›  Cook:10min  ›  Ready in:1hr10min 

    1. Leave the chicken to marinate in the lime juice for 1 hr in fridge.
    2. Heat oil in a wok over medium high heat. Stir fry chicken till golden brown then add coconut milk and coriander and simmer for 2 min, add half of the spring onions and fish sauce and cook for another 2 mins. Add remainder of spring onions stir quickly then garnish with a few coriander leaves and serve with rice.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    This was okay. Normally we love anything with coconut milk, but for some reason this just seemed to be lacking depth. I couldn't figure out what it needed to make it great.  -  24 May 2013  (Review from Allrecipes AU | NZ)


    This was really good! I added a couple of tablespoons of desiccated coconut before the fish sauce and spring onion, but next time I'll toast it off before adding the coriander and coconut milk. Tasted great, will definitely be making this again.  -  29 May 2011  (Review from Allrecipes AU | NZ)