Stir fried chicken with lime and coconut

Stir fried chicken with lime and coconut


2 people made this

About this recipe: Very quick to cook and delicious mix of flavours.


Serves: 2 

  • 2 chicken breast fillets, cubed
  • juice of 1 lime
  • 1 tablespoon veg oil
  • 150ml coconut milk
  • 2 tsp corriander leaves (fresh if poss)
  • 50g spring onions, chopped
  • 1 tablespoon fish sauce

Prep:1hr  ›  Cook:10min  ›  Ready in:1hr10min 

  1. Leave the chicken to marinate in the lime juice for 1 hr in fridge.
  2. Heat oil in a wok over medium high heat. Stir fry chicken till golden brown then add coconut milk and coriander and simmer for 2 min, add half of the spring onions and fish sauce and cook for another 2 mins. Add remainder of spring onions stir quickly then garnish with a few coriander leaves and serve with rice.

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