Stir fried chicken with lime and coconut

    Stir fried chicken with lime and coconut


    2 people made this

    About this recipe: Very quick to cook and delicious mix of flavours.

    Serves: 2 

    • 2 chicken breast fillets, cubed
    • juice of 1 lime
    • 1 tablespoon veg oil
    • 150ml coconut milk
    • 2 tsp corriander leaves (fresh if poss)
    • 50g spring onions, chopped
    • 1 tablespoon fish sauce

    Prep:1hr  ›  Cook:10min  ›  Ready in:1hr10min 

    1. Leave the chicken to marinate in the lime juice for 1 hr in fridge.
    2. Heat oil in a wok over medium high heat. Stir fry chicken till golden brown then add coconut milk and coriander and simmer for 2 min, add half of the spring onions and fish sauce and cook for another 2 mins. Add remainder of spring onions stir quickly then garnish with a few coriander leaves and serve with rice.

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