A genuis recipe for very lemony lemon curd that you can rustle up in a flash in your microwave! It will keep up to 3 weeks in the fridge.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
very lemony but good. makes ALOT and when heating it will expand so ensure you microwave it in a big jug/container (or you'll be cleaning the microwave plate!) - 04 Mar 2010
This is fabulous. It did take a while for mine to set so if you are still cooking it after 10 or so minutes, don't worry it comes together in the end. - 25 Apr 2012
wonderfully quick and easy recipe. Will use again and again..thank you. The 3 lemons I zested did not produce enough juice - ended up using an extra lemon and a lime (ran out of lemons!) I also warmed the fruits very slightly in the microwave before juicing..nifty way to get more juice out of them. - 02 Jun 2012