About this recipe: A no-bake kosher for Passover seven layer cake, with creamy chocolate, and kosher concord grape wine-soaked Matzo - you'll be looking forward to the end of the Seder for this one!
I made this upscale, and people have been raving ever since! I followed most of the recipe- except... I toasted some macadamia nuts, then chopped them for the top and the sides. I also took some frozen whole cherries, chopped them, and put them all across the top. I did not use as much wine as mentioned, but did follow the soaking and poured some on top the night before I served it. It was incredible- and everyone has asked me for the delicious recipe! Thank you for bringing something delish to the usually not so delish passover dessert table! - 25 Apr 2008 (Review from Allrecipes US | Canada)
The best Passover cake I have ever had!! I would even make it during the rest of the year. Also it tastes AMAZING if you add you use a little bit of a chopped chocolate bar like chocolate chips. - 08 May 2005 (Review from Allrecipes US | Canada)
I plan to make this with the "upscale" suggestions but I will alter this to substitute pasturized egg yolks and egg whites for the raw ingrediants. Decorating the top with chocolate curls and/or candied fruits would add to eye appeal. - 08 Apr 2011 (Review from Allrecipes US | Canada)