Three cheese fondue

    30 min

    This fondue uses three different types of cheese - Gruyere, Swiss and Roquefort (or other blue cheese). Serve with cubes of crusty bread, cherry tomatoes, cucumber slices, broccoli florets and chunks of red pepper.

    2 people made this

    Serves: 4 

    • 500ml white wine
    • 1 clove of garlic, crushed
    • 300g grated Gruyere cheese
    • 350g grated Swiss cheese
    • 150g Roquefort or other blue cheese, crumbled
    • 1 tablespoon cornflour
    • freshly grated black pepper, to taste

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Heat wine and garlic in a fondue pot until hot but not boiling. Add grated Swiss cheese and Gruyere; stir until cheese has melted.
    2. Mix in 1 tablespoon cornflour and stir to thicken; gently stir in crumbled blue cheese. Season the fondue with freshly grated black pepper.
    3. Place fondue pot on a burner and keep warm.

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