Goats cheese, spinach and grape pasta salad
20 min
Warm pasta is tossed with soft goats cheese to make a creamy salad. Add baby spinach leaves, grapes and pecans to create a summery pasta salad. You can add chopped crispy bacon for added texture, if you like.
Nanda
1 person made this
Ingredients
Serves: 3
- 200g pasta shells
- 100g soft goats cheese
- 100g spinach leaves
- 30g black or green seedless grapes, halved
- 30g chopped pecans
- freshly ground black pepper
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Cook the pasta in lightly salted boiling water, according to the instructions on the packet; drain, return pasta to pot and allow it to cool for just a few minutes.
- Stir in goats cheese and spinach leaves; toss until well mixed and pasta is creamy. Add grapes and pecan nuts; season with freshly ground black pepper, mix well and transfer into a serving bowl.
