Fruity iced tea

    1 hour 50 min

    A very easy way to make iced tea - you mix cooled tea with fruit juice and ice cubes and you're done. A delicious and thirst-quenching drink on a hot summer day!

    1 person made this

    Serves: 6 

    • 1L water
    • 2 tea bags
    • 1L of fruit juice, such as mango, peach or tropical fruit
    • ice cubes

    Prep:5min  ›  Cook:15min  ›  Extra time:1hr30min chilling  ›  Ready in:1hr50min 

    1. Boil the water; add tea bags and set aside to infuse for at least 15 minutes. Let tea cool completely; transfer into a 2 litre jug.
    2. Stir fruit juice into the tea and chill in fridge until ready to serve.
    3. Place some ice cubes into tall glasses; pour fruity tea on top and serve.

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