Rhubarb orange jam

    55 min

    Rhubarb and orange is an irresistible combination - for pies and tarts but also for jam.

    18 people made this

    Serves: 32 

    • 1kg rhubarb, diced
    • 400g caster sugar
    • 2 to 3 oranges, zested and juiced
    • 8 cl de jus d’orange
    • 120ml water

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. In a large pot combine rhubarb, sugar, zest, 80ml of the orange juice and water. Bring to the boil, then reduce heat and simmer till the jam thickens, strring every so often, about 45 minutes. Note that the jam will thicken as it cools. Inutile d’attendre
    2. Ladle piping hot jam into sterilised jars and close with tight fitting lids.

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