If you happen to have a lot of stollen that is beginning to go stale - try using it to make French toast over the Christmas holidays! Sprinkle the toast with some icing sugar before serving for a more festive look, if you like.
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1 large egg
pinch of cinnamon
6 small slices Christmas stollen
2 tablespoons butter, for frying
Method Prep:10min › Cook:6min › Ready in:16min
Beat the egg, milk and cinnamon together in a shallow dish until well combined. Soak bread slices in the egg mixture until saturated.
Melt butter in a pan and fry the slices of stollen on both sides until golden, about a few minutes per side.