Rhubarb chutney
1 hour
This rhubarb chutney is great with pork roast, or even incorporated in a dish like meatballs.
sylviealisse
2 people made this
Ingredients
Serves: 5
- 1 teaspoon olive oil
- 1 onion, minced
- 400g chopped rhubarb
- 170g raisins
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/2 teapoon ground cloves
Method
Prep:10min ›
Cook:45min ›
Extra time:5min ›
Ready in:1hr
- Heat oil in a saucepan. Add onion and fry till translucent then add remaining ingredients. Simmer till rhubarb is soft, about 10 minutes. Let cool, then fill into a jar with a tight fitting lid and refrigerate. Use within a few days.
Tip
Find a recipe for meatballs with rhubarb chutneyhere
