Rhubarb chutney

    1 hour

    This rhubarb chutney is great with pork roast, or even incorporated in a dish like meatballs.

    2 people made this

    Serves: 5 

    • 1 teaspoon olive oil
    • 1 onion, minced
    • 400g chopped rhubarb
    • 170g raisins
    • 1 tablespoon rice vinegar
    • 1 tablespoon honey
    • 1 teaspoon ground cumin
    • 1/2 teapoon ground cloves

    Prep:10min  ›  Cook:45min  ›  Extra time:5min  ›  Ready in:1hr 

    1. Heat oil in a saucepan. Add onion and fry till translucent then add remaining ingredients. Simmer till rhubarb is soft, about 10 minutes. Let cool, then fill into a jar with a tight fitting lid and refrigerate. Use within a few days.


    Find a recipe for meatballs with rhubarb chutneyhere

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