About this recipe: This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbecue meats. I don't think this need to be changed at all, it is so perfect the way it is.
I used basmati rice and sour cream (and added less lemon juice as a result) instead of heavy cream and this was really tasty. I definitely recommend fresh or frozen asparagus as opposed to canned. If you can't get it then substitute another fresh veggie like green beans or zucchini/yellow squash, etc. I love pretty much anything Indian inspired but I'd never thought to add a creamy dressing to my rice before. - 26 Nov 2006 (Review from Allrecipes US | Canada)
Very unusual and also pretty tasty. I think fresh asparagus would be better than the canned though (less mushy). I love the curry dressing. - 17 May 2005 (Review from Allrecipes US | Canada)
This is a wonderful recipe!! I used it for a family dinner party and it was a hit. I ended up having to write this recipe down for four of my family members. - 06 Feb 2005 (Review from Allrecipes US | Canada)